{"id":495,"date":"2023-09-19T14:27:11","date_gmt":"2023-09-19T13:27:11","guid":{"rendered":"https:\/\/poshanshiksha.com\/?p=495"},"modified":"2023-12-16T06:46:11","modified_gmt":"2023-12-16T06:46:11","slug":"fatty-acid-composition-of-common-fats-and-oils-gm-100-gm","status":"publish","type":"post","link":"https:\/\/poshanshiksha.com\/?p=495","title":{"rendered":"Fatty Acid Composition of Common Fats and Oils (gm\/100 gm)"},"content":{"rendered":"\n<p><strong>SFA<\/strong>-Saturated fatty acids,  <strong>MUFA<\/strong>-Mono unsaturated fatty acids, <strong>LA<\/strong>-Linoleic acid (N-6 PUFA),  <strong>ALA<\/strong>-Alpha linolenic acid, (N-3 PUFA), <strong>FA<\/strong>-Fatty acids<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Oil<\/strong><\/td><td><strong>SFA<\/strong><\/td><td><strong>MUFA<\/strong><\/td><td><strong>LA<\/strong><\/td><td><strong>ALA<\/strong><\/td><td><strong>Dominant FA<\/strong><\/td><\/tr><tr><td>Coconut<\/td><td>90<\/td><td>7<\/td><td>2<\/td><td>&lt;0.5<\/td><td>SFA<\/td><\/tr><tr><td>Palm kernel<\/td><td>82<\/td><td>15<\/td><td>2<\/td><td>&lt;0.5<\/td><td>SFA<\/td><\/tr><tr><td>Ghee <\/td><td>65<\/td><td>32<\/td><td>2<\/td><td>&lt;1.0<\/td><td>SFA<\/td><\/tr><tr><td>Palm Oil<\/td><td>45<\/td><td>44<\/td><td>10<\/td><td>&lt;0.5<\/td><td>SFA<\/td><\/tr><tr><td>Ground nut    <\/td><td>24<\/td><td>50<\/td><td>25<\/td><td>&lt;0.5<\/td><td>MUFA<\/td><\/tr><tr><td>Olive oil<\/td><td>13<\/td><td>76<\/td><td>10<\/td><td>&lt;0.5<\/td><td>MUFA<\/td><\/tr><tr><td>Mustard<\/td><td>8<\/td><td>70<\/td><td>12<\/td><td>10<\/td><td>MUFA<\/td><\/tr><tr><td>Sesame<\/td><td>15<\/td><td>42<\/td><td>42<\/td><td>1.0<\/td><td>MUFA+PUFA<\/td><\/tr><tr><td>Rice bran<\/td><td>22<\/td><td>41<\/td><td>35<\/td><td>1.5<\/td><td>MUFA+PUFA<\/td><\/tr><tr><td>Sunflower<\/td><td>13<\/td><td>27<\/td><td>60<\/td><td>&lt;0.5<\/td><td>PUFA<\/td><\/tr><tr><td>Soyabean<\/td><td>15<\/td><td>27<\/td><td>53<\/td><td>5.0<\/td><td>PUFA<\/td><\/tr><\/tbody><\/table><\/figure>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_495\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/poshanshiksha.com\/?p=495\"  data-item_title=\"Fatty Acid Composition of Common Fats and Oils (gm\/100 gm)\"  data-item_date=\"2023-09-19T14:27:11+00:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.59\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>SFA-Saturated fatty acids, MUFA-Mono unsaturated fatty acids, LA-Linoleic acid (N-6 PUFA), ALA-Alpha linolenic acid, (N-3 PUFA), FA-Fatty acids Oil SFA MUFA LA ALA Dominant FA Coconut 90 7 2 &lt;0.5 SFA Palm kernel 82 15 2 &lt;0.5 SFA Ghee 65 32 2 &lt;1.0 SFA Palm Oil 45 44 10 &lt;0.5 SFA Ground nut 24 50 &hellip; <a href=\"https:\/\/poshanshiksha.com\/?p=495\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Fatty Acid Composition of Common Fats and Oils (gm\/100 gm)&#8221;<\/span><\/a><\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_495\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/poshanshiksha.com\/?p=495\"  data-item_title=\"Fatty Acid Composition of Common Fats and Oils (gm\/100 gm)\"  data-item_date=\"2023-09-19T14:27:11+00:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.59\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-495","post","type-post","status-publish","format-standard","hentry","category-nutrition"],"_links":{"self":[{"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=495"}],"version-history":[{"count":6,"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=\/wp\/v2\/posts\/495\/revisions"}],"predecessor-version":[{"id":522,"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=\/wp\/v2\/posts\/495\/revisions\/522"}],"wp:attachment":[{"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}