{"id":747,"date":"2024-02-28T16:53:45","date_gmt":"2024-02-28T16:53:45","guid":{"rendered":"https:\/\/poshanshiksha.com\/?p=747"},"modified":"2024-11-18T08:21:35","modified_gmt":"2024-11-18T08:21:35","slug":"mustard-oil-the-best-heart-healthy-oil","status":"publish","type":"post","link":"https:\/\/poshanshiksha.com\/?p=747","title":{"rendered":"Mustard Oil: The Best Heart Healthy Oil"},"content":{"rendered":"<p style=\"text-align: justify;\">\u00a0 \u00a0 \u00a0In India mustard oil has been in use since ages. In fact in Northern India, mustard oil was the &#8216;all purpose oil&#8217;. Mustard oil has medical value. Indian have traditionally used cold pressed oils.<\/p>\n<p style=\"text-align: justify;\">\u00a0 \u00a0 \u00a0With the influence of modernization, mustard oil has earned a bad repute. It is banned in USA since mustard oil contains erucic acid (EA) which has been found to cause myocardial lipidosis in experimental animals, which has not been proved in humans.\u00a0 I feel, its more to do with economics than science. With the popularity of diet heart hypothesis, most of Indians have switched over to Sunflower and other PUFA rich oils, since PUFA rich oils have been projected as heart healthy oils, due to cholesterol lowering effects.<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Table: Olive oil and mustard oils compared<\/span><\/strong><\/p>\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Name oil<\/strong><\/td><td><strong>Saturated fats<\/strong><\/td><td><strong>MUFA<\/strong><\/td><td><strong>LA<\/strong><\/td><td><strong>ALA<\/strong><\/td><td><strong>LA\/ALA Ratio<\/strong><\/td><\/tr><tr><td>Mustard<\/td><td>8<\/td><td>70<\/td><td>12<\/td><td>10<\/td><td>1.2:1<\/td><\/tr><tr><td>Olive Oil<\/td><td>13<\/td><td>76<\/td><td>10<\/td><td>&lt;0.5<\/td><td>20:1<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n<p style=\"text-align: justify;\">\u00a0 \u00a0 \u00a0Table above compares fatty acid composition of mustard and oil oil. Though olive oil has been projected as heart healthy oil by medical world, one fact that mustard oil is better in LA\/ALA ratio has not been highlighted in the literature. The LA\/ALA ratio of mustard oil is 1.2:1, which is nearer to ideal ratio of 1:1. Olive oil, on the other hand has a LA\/ALA ratio of 20:1. Olive oil has more omega-6 fatty acids, which makes it an inflammatory oil and may not be cardioprotective at all.\u00a0 A <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC2166702\/\" target=\"_blank\" rel=\"noopener\">trial carried out by GA Rose<\/a> in 1965 failed to show any beneficial effect of olive oil supplementation on heart attacks. The results of trial showed that heart attack rates were higher in groups supplemented with corn oil or olive oil in comparison to the control group. Thus mustard oil is better than olive oil in cardioprotective action. It has got<a href=\"https:\/\/www.researchgate.net\/publication\/336118318_Medicinal_Qualities_of_Mustard_Oil_and_Its_Role_in_Human_Health_against_Chronic_Diseases_A_Review\" target=\"_blank\" rel=\"noopener\"> medicinal value also<\/a> .<\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">In addition to above it has a high smoking point. It retains its nutrients even at higher temperature, which makes it fit for deep frying and reheating for limited period.\u00a0<\/span><\/p>\n<p>If Indians switch back to their traditional mustard oil and shun refined PUFA oils (sunflower, canola etc), I am sure the cases of heart attack will reduce in future.<\/p>\n<h2><span style=\"color: #ff00ff;\"><strong>The message is clear<\/strong><\/span><\/h2>\n<ol>\n<li style=\"text-align: justify;\"><span style=\"color: #000000;\">Mustard oil is better than olive oil and other refined oils as far as cardioprotective action is concerned.<\/span><\/li>\n<li><span style=\"color: #000000;\">Use Cold or wood pressed mustard oil.<\/span><\/li>\n<li><span style=\"color: #000000;\">Its suitable for deep frying also due to its high smoke point.<\/span><\/li>\n<\/ol>\n<p><em><strong><span style=\"color: #000000;\">So decide yourself<\/span><\/strong><\/em><\/p>\n<p><span style=\"color: #000000;\">Your feedback, comments and criticism are welcome.<\/span><\/p>\n<p><span style=\"color: #000000;\">You can visit the <a href=\"https:\/\/www.youtube.com\/@PoshanShiksha\" target=\"_blank\" rel=\"noopener\">my YouTube Channel for videos in Hindi<\/a> on topics related to nutrition. You may subscribe to channel for regular updates.<\/span><\/p><div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_747\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/poshanshiksha.com\/?p=747\"  data-item_title=\"Mustard Oil: The Best Heart Healthy Oil\"  data-item_date=\"2024-02-28T16:53:45+00:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.59\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0In India mustard oil has been in use since ages. In fact in Northern India, mustard oil was the &#8216;all purpose oil&#8217;. Mustard oil has medical value. Indian have traditionally used cold pressed oils. \u00a0 \u00a0 \u00a0With the influence of modernization, mustard oil has earned a bad repute. It is banned in USA &hellip; <a href=\"https:\/\/poshanshiksha.com\/?p=747\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mustard Oil: The Best Heart Healthy Oil&#8221;<\/span><\/a><\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_747\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/poshanshiksha.com\/?p=747\"  data-item_title=\"Mustard Oil: The Best Heart Healthy Oil\"  data-item_date=\"2024-02-28T16:53:45+00:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.59\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-747","post","type-post","status-publish","format-standard","hentry","category-nutrition"],"_links":{"self":[{"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=747"}],"version-history":[{"count":13,"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=\/wp\/v2\/posts\/747\/revisions"}],"predecessor-version":[{"id":1223,"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=\/wp\/v2\/posts\/747\/revisions\/1223"}],"wp:attachment":[{"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poshanshiksha.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}